As a business food supervisor, you have the commitment to guarantee the security and nature of the food sources and rewards served by your food association. It from a real point of view is in your grasp to know and practice some critical rules to get yourself, your 슈어맨 주소 accomplices, and your clients from foodborne affliction. Seek after phenomenal individual success plans. Wash your hands prior to dealing with any food. Wash hands consistently when managing food collections. Wash hands with warm, running water and cleaning specialist, and scour for in any event 20 seconds. Utilize a particular use paper towel to dry your hands.
Get food sources from affirmed sources (e.g., endorsed or ensured food processors or merchants who sell government-assessed food sources). Put to the side some push to review these food arrangements at enduring and before groundwork for cooking and serving. Keep away from cross-tainting from crude food groupings to cooked and masterminded to-eat food arrangements. In the cooler, keep harsh food varieties that may spill or freeing put to the side under set up to-eat or feasibly cooked menu things.
Clean and disinfect cutting sheets, meat slicers, can openers, and other stuff resulting to utilizing. Utilize and oversee food thermometers. Wash, flush, and clean your food thermometer while utilizing it in food. Take temperatures in the mark of combination of the thickest piece of the food. Reliably change or change the thermometer subordinate upon the circumstance for accurate appraisal. Follow the thoughts of the producer of your thermometer.
Hold maybe perilous food arrangements (e.g., meat, poultry, fish, entire eggs, milk, heat-treated vegetables) at temperatures of 40 °F or lower during limit and at 140 °F or higher during masterminding, equivalently after, when holding for association.
Rapidly chill arranged food combinations in shallow skillet in a cooler, in a fast chilling unit, or in an ice water shower. Mix or blend food sources frequently during chilling. Cover and refrigerate or freeze in the wake of cooling arranged food collections.
Warmth unserved food collections to an inward temperature of 165 °F or higher inside 2 hours. Warm just one time.
Clean and disinfect food-contact surfaces (like edges, cutting sheets, utensils, and stuff) after each utilization. One cleaning blend is 1 tablespoon chlorine tone for each 2 gallons of water.
Discard high protein, saturated food varieties (e.g., meat, fish, shellfish, poultry, entire eggs, milk or its things, cooked beans, tofu) following 2 hours or more in the Danger Zone, which is from 40 °F to 140 °F.
Cook or warmth food combinations to proposed temperatures. USDA thoughts are recorded under. Food ought to dependably defrost in the cooler, cold water, or the microwave, subordinate upon how long you have. Follow these certified strategies to thaw out securely. Moreover, recall, on the off chance that you pick the fresh water strategy, clean the bowl or dishes you use likewise as the sink.